Laziza Cream Caramel Ingredienser: Sugar, glucose, starch, emulsifier (E-407), vanilla, salt and food colors (E102, E110)
Allergy: For allergen, see bold. E102 and E110 can have a negative effect on children’s behavior and concentration
Nutritional value per 100 g
Energy: 1528 kj/ 384 kcal
Fat: 0g
Of which saturated: 0 g
Carbohydrates: 96 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 0g
Salt: 0 g
Preparation Laziza Cream Caramel
1. Pour the bag of caramel topping into a mold with a removable rim and set aside.
2. Take 2 1/2 cups (1/2 liter) of milk and bring to a boil. Add the caramel topping slowly to the boiling milk. Stir for one minute. If desired, add a beaten egg.
3. Carefully pour the caramel into the mold. Place in the refrigerator or let cool at room temperature. The caramel is ready within 45 minutes to 1 hour.
4. Loosen the sides of the mold and carefully transfer the caramel onto a plate. Shake gently to loosen the caramel from the mold and remove the mold.
