Haldiram Paneer Makhani
Tofu cooked with mildly spiced tomato curry
Ingredients: Tomato, onion, tofu-16% (SOYA beans, water, magnesium chloride), refined
cottonseed oil, CASHEW, fresh ginger, fresh garlic, salt, sugar, spices (cinnamon, cardamom,
nutmeg, nutmeg, cumin seed, coriander, cloves, curry leaves), red
chili powder, dried fenugreek leaves
Allergy: For allergens, see bold text
Nutritional value per 100 g
Energy: 624 kJ/ 150 kcal
Fat: 11.4 g
Of which Saturated Fat: 1.3 g
Carbohydrates: 7.4 g
Of which Sugars: 1.0 g
Fiber: 1.0 g
Protein: 4.0 g
Salt: 1.3 g
Haldiram Paneer Tofu Makhani
Heating option
1: Place the bags in boiling water for 3-5 minutes.
Cut up and serve warm
2: Open the bags and empty the contents into a frying pan. Heat on high heat underneath
stirring for 3-5 minutes. Serve hot.
3: Open the bags and empty the contents into a microwave-safe bowl or plate. Heat
for 1-2 minutes. Serve hot
