SANKHAL OF THOUSAND
Definition: Sankhal is a semolina to Be cooked, formed starting from grains of millet.
Composition millet = 100%
Caracteristic of the produit- gluten-free- preservable – Practical – EconomicIt is a natural product without additive, nor artificial flavor or preservative.
Valeurs nutritional / 100g – Energy: 1422kj – 335kcal- proteins: 8,48g- glucids: 69,6g- lipids: 2,56gMoisture: ranging between 8% and 12%
Presentation / Packaging – Paperboard of 20 cases of 500g, Printed in quadrichromy- Bag of 20 multi-layer sachets of 400g on film, Printed in quadrichromy
Mode of conservation: To Preserve in a dry place safe from rays of the sun and the rodents.
Cibles: – Consumption: Households, men, women, children.- Distribution: great and average Surfaces, self-services, grocers,
Mode of use: – Pulp – like accompaniment of meat dishes, chicken or of fish, or like soup thickener.