Britannia Eggless Cake Rusk Ingredients: Wheat flour (45%), sugar, vegetable oil (palm), whey protein concentrate (milk), stabilizer (sorbitol), baking powder (sodium oxygen pyrophosphate &
sodium bicarbonate), emulsifier (mono & diglycerides of fatty acids (palm) & propylene glycol esters of fatty acids (palm)), humectant (propylene glycol & glycerol (palm), stabilizer (potassium stearate (palm)), acidity regulator (calcium chloride), nuts (almond , cashew, pistachio and walnut), salt, flavoring, preservative (potassium sorbate), corn flour, skimmed milk powder, color (carotene).
Allergy: For allergens, see bold. Made in a facility that also processes eggs, soy and sesame seeds
Nutrition declaration per 100 g
Energy: 2025 kJ/ 484 kcal
Fat: 24g
Of which saturated: 17 g
Carbohydrates: 60 g
Of which sugars: 28 g
Protein: 7g
Salt: 1 g