Britannia Dry Cake Ingredients: Wheat flour (38%), sugar, vegetable oil (palm), liquid whole egg (25%), humectant (glycerol (palm)), emulsifier (mono & diglycerides of
fatty acids (palm), propylene glycol ester of fatty acids (palm)), humectant (propylene glycol, glycerol (palm)), stabilizer (potassium stearate (palm)), acidity regulator (calcium chloride), baking powder (sodium bicarbonate, sodium oxygen pyrophosphate), preservative (anti-mould agent: potassium sorbate), skimmed milk powder, salt.
Allergy: For allergens, see bold. Made in a facility that also processes soy, sesame seeds and nuts (almonds, cashews, pistachios and walnuts).
Nutrition declaration per 100 g
Energy: 2020 kJ/ 483 kcal
Fat: 27g
Of which saturated: 19 g
Carbohydrates: 55 g
Of which sugars: 30 g
Protein: 5g
Salt: 0.2 g