Britannia 50-50 Ingredients: Wheat flour, vegetable fat (palm), palmolein oil, sugar (19%), raising agents (sodium bicarbonate, calcium phospate, ammonium bicarbonate), invert sugar, salt (1%), yeast, flavourings, acidity regulators (lactic acid, citric acid), flour treatment agent (sodium metabisulphite)
Allergy: For allergens, see bold. Manufactured in a facility that also processes milk, soy, egg & nuts (almond, cashed, pistachio, hazelnut)
Nutritional value per 100 g
Energy: 1987 kJ/ 475 kcal
Fat: 22 g
Of which Saturated Fat: 10 g
Carbohydrates: 62 g
Of which Sugars: 19 g
Protein: 7g
Salt: 1.3 g