Haldiram Dal Makhani
Lentils in tomato-based curry
Ingredients: Water, tomatoes, black lentils (9%), onion, refined vegetable oil
(cotton seed), fresh ginger, red kidney beans, split red pigeon peas, green chilies, salt,
fresh garlic, sugar, spices (cardamom, cinnamon, nutmeg, mace, cumin
seed, coriander, cloves, curry leaves), red chili powder, dried fenugreek leaves
Allergy: For allergens, see bold text
Nutritional value per 100 g
Energy: 506 kJ/ 121 kcal
Fat: 7g
Of which Saturated Fat: 0.7 g
Carbohydrates: 10.6 g
Of which Sugars: 0.4 g
Fiber: 1.6 g
Protein: 3.2g
Salt: 1.2 g
Heating option
1: Place the bags in boiling water for 3-5 minutes.
Cut up and serve warm
2: Open the bags and empty the contents into a frying pan. Heat on high heat underneath
stirring for 3-5 minutes. Serve hot.
3: Open the bags and empty the contents into a microwave-safe bowl or plate. Heat
for 1-2 minutes. Serve hot
