Haldiram Aloo Mutter
Potatoes and peas cooked in a mildly spiced tomato-based curry
Ingredients: Tomatoes, potatoes (17%), water, green peas (10%), refined vegetable
oil (cotton seed), onion, fresh ginger, salt, green chili, fresh garlic, CASHEW, spices
(cardamom, cinnamon, nutmeg, nutmeg, caraway seed, coriander, cloves,
curry leaves), coriander leaves, red chili powder, turmeric powder, dried fenugreek leaves
Allergy: For allergens, see bold style
Nutritional value per 100 g
Energy: 498 kJ/ 120 kcal
Fat: 8.3 g
Of which Saturated Fat: 1.4 g
Carbohydrates: 8.4 g
Of which Sugars: 0 g
Fiber: 1.1 g
Protein: 2.3g
Salt: 1.3 g
Heating option
1: Place the bags in boiling water for 3-5 minutes.
Cut up and serve warm
2: Open the bags and empty the contents into a frying pan. Heat on high heat underneath
stirring for 3-5 minutes. Serve hot.
3: Open the bags and empty the contents into a microwave-safe bowl or plate. Heat
for 1-2 minutes. Serve hot
