Knorr bullion cubes were a great discovery for my wife and I. Now it is just another disappointing product. My wife is SEVERELY allergic to garlic. When we first found Knorr Bullion, while stationed at Keflavik NAS Iceland, it had no garlic as an ingredient. So I experimented with it and found that I could use it. Now in the US all of the Knorr bullion cubes I can find are made in Mexico and have garlic in them. We can still use the Knorr stock base paste that is available in the in the United Grociers (Cash and Carry) store in town but who knows how long that will last. It seems like every time a food product says it is "New and Improved" they have added garlic.. it is very frustrating.