Haldiram Dilli Style Choley
Whole chickpeas with green chilli cooked in tangy tomato curry
Ingredients: Water, chickpeas (18%), tomatoes, onions, refined cottonseed oil, fresh ginger,
fresh garlic, green chili, spices (cardamom, cinnamon, nutmeg, mace, cumin seed,
coriander, cloves, curry leaves), salt, coriander leaves, red chili powder, turmeric powder, dried
fenugreek leaf, bay leaf
Allergy: For allergens, see bold text
Nutritional value per 100 g
Energy: 664 kJ/ 159 kcal
Fat: 9.8 g
Of which Saturated Fat: 1.0 g
Carbohydrates: 13.5 g
Of which Sugars: 0 g
Fiber: 1.1 g
Protein: 3.7g
Salt: 1.5 g
Heating option
1: Place the bags in boiling water for 3-5 minutes.
Cut up and serve warm
2: Open the bags and empty the contents into a frying pan. Heat on high heat underneath
stirring for 3-5 minutes. Serve hot.
3: Open the bags and empty the contents into a microwave-safe bowl or plate. Heat
for 1-2 minutes. Serve hot
