Lijjat Punjabi Papadam
Ingredients: Mung bean flour (91.59%), salt (3.6%), black pepper (1.7%), asafoetida (flavoring 0.11%), raising agent (sodium bicarbonate 2.10%), SESAME oil (0. 90%)
Allergy: For allergen, see bold text
Nutritional values per 100 g
Energy: 3159 kJ / 755 kcal,
Fat: 1.1 g
of which saturated: 0.4 g
Carbohydrates: 59 g
of which sugars: 0 g
Fiber: 19 g
Protein: 23g
Salt: 3.8 g
