Laziza Custard Mango/Vanilla Custard with mango flavor Ingredients: Corn flour, salt, artificial mango flavor, food coloring E102, E110
Allergy: For allergen, see bold. Food coloring E102 and E110 can have a negative effect on children’s behavior and concentration
Nutritional value per 100 g
Energy: 1612 kj/ 384 kcal
Fat: 0g
Of which saturated: 0 g
Carbohydrates: 96 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 0g
Salt: 0.5 g
Preparation:
1: Take 2 tablespoons of Laziza Custard Powder.
2: Dissolve the custard powder properly in a small amount of milk (from half a liter of milk).
3: Add 1 tablespoon of sugar or to taste to the remaining milk and bring to a boil.
4: Mix boiling milk into the custard powder while stirring continuously.
Delicate Custard is ready.
